sharing the dutch
tradition of chocolate on bread
Amsterdam | new york
The Dutch eat over 750.000 slices of bread with chocolate on top. Every single day. It’s being said that the tradition of chocolate on bread dates back to the 17th century when Amsterdam was the largest cacao distributor in the world.
The Dutch like to eat their chocolate on untoasted bread to appreciate the crunch. But we wouldn’t blame anyone who upgrades his French toast, American pancakes or granola with our chunks. We believe it’s the best breakfast tradition ever. Now it's time to share our love for chocolate on bread with the rest of the world.
55% FAIR TRADED DARK CHOCOLATE
We only work with the best ingredients. That's why we created Hagelswag with the finest cacao beans, natural bourbon vanilla and 100% pure cacao butter. The well-balanced chunks are made of premium Fairtrade chocolate.
When we say we create the best available chocolate experience on bread, we mean the best experience for everybody. So buying a bottle of Hagelswag helps small-scale farmers in developing countries with a better income.